COVID-19 Outbreak and Impact on Food Safety

Stavropoulou, Elisavet; Bezirtzoglou, Eugenia

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Erciyes Medical Journal COVID-19 Outbreak and Impact on Food Safety [Erciyes Med J]

Erciyes Med J. 2021; 43(1): 1-2 | DOI: 10.14744/etd.2020.58966

COVID-19 Outbreak and Impact on Food Safety

Elisavet Stavropoulou¹, Eugenia Bezirtzoglou²
¹CHUV (Centre Hospitalier Universitaire Vaudois), rue du Bugnon, Lausanne, Switzerland and Department of Infectious Diseases, Central Institute,Valais Hospital, Sion, Switzerland
²Democritus University of Thrace, Department of Medicine, Laboratory of Hygiene and Environmental Protection, Alexandroupolis, Greece

Elisavet Stavropoulou, Eugenia Bezirtzoglou. COVID-19 Outbreak and Impact on Food Safety. Erciyes Med J. 2021; 43(1): 1-2

Corresponding Author: Elisavet Stavropoulou, Switzerland

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